The Art and Science of Teaching

The Art and Science of Teaching

Golf is part science and part art. The same can be said of coaching. Until recently, coaching really was an artistic pursuit, with those able to paint the most imaginative pictures and give the best ‘feels’, being the most sought after teachers. In recent times, the landscape has changed for coaches and players. Technology has…

BGGA’s Thomas Pfoestl qualifies for U.S. Junior Amateur

Bishops Gate Golf Academy student Thomas Pfoestl used a 67 at Timacuan Golf Club in Lake Mary, Fla. to qualify for the U.S. Junior Amateur. Pfoestl credits his putting for his success at the qualifier. “I think my putting is saving me a lot, because my ballstriking is not that great but I still hit…

Added sugar in our food – a hidden health risk?

By Karen Harrison, Sports Nutritionist, Exercise Scientist and Podiatrist How much sugar should we consume on a daily basis?  Is there a healthy amount?  Is too much sugar bad for my health? It has been said that the average American is consuming approximately 20 teaspoons of “added” sugar per day.  That is the equivalent of…

Where are they now with Ryo Harada

Ryo Harada (Credit: New Mexico State University)   Ryo Harada attended BGGA for a year. He now attends New Mexico State University and plays on the men’s golf team. Hirada made headlines this spring when he lead his team to their best finish of the year, third place at the Jim West Intercollegiate. Hirada took…

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